Effects of a High Dose, Aglycone-Rich Soy Extract on Prostate-Specific Antigen and Serum Isoflavone Concentrations in Men With Localized Prostate Cancer

The efficacy and safety of consuming high-dose isoflavone supplements for prostate cancer is not clear. A double-blind, placebo controlled, randomized trial was conducted in 53 men with prostate cancer enrolled in an active surveillance program. The treatment group consumed a supplement containing 450 mg genistein, 300 mg daidzein, and other isoflavones daily for 6 mo. Prostate-specific antigen (PSA) was measured in both groups at baseline, 3 mo, and 6 mo, and serum concentrations of genistein, daidzein, and equol were assessed at baseline and 6 mo in the treatment group. Following the completion of the 6-mo double-blind study, men were enrolled in a 6-mo open label trial with the same isoflavone-rich supplement, and PSA was measured at 3 and 6 mo. PSA concentrations did not change in either group after 6 mo or after 12 mo when the open-label study was included. The 6 mo serum concentrations of genistein and daidzein (39.85 and 45.59 μmol/l, respectively) were significantly greater than baseline values and substantially higher than levels previously reported in other studies. Equol levels did not change. Although high amounts of aglycone isoflavones may result in significantly elevated serum concentrations of genistein and daidzein, these dietary supplements alone did not lower PSA levels in men with low-volume prostate cancer.

[1]  B. G. Blijenberg,et al.  Screening and prostate-cancer mortality in a randomized European study. , 2009, The New England journal of medicine.

[2]  A. Jemal,et al.  Cancer Statistics, 2009 , 2009, CA: a cancer journal for clinicians.

[3]  E. Spitznagel,et al.  Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. , 2009, The American journal of clinical nutrition.

[4]  C. Tepper,et al.  Genistein combined polysaccharide enhances activity of docetaxel, bicalutamide and Src kinase inhibition in androgen‐dependent and independent prostate cancer cell lines , 2008, BJU international.

[5]  R. deVere White,et al.  Current applications for prostate-specific antigen doubling time. , 2008, European urology.

[6]  A. Scalbert,et al.  Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate , 2008, Nutrition and cancer.

[7]  S. Anai,et al.  Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy , 2008, BMC Cancer.

[8]  R. Bahnson,et al.  A Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen , 2008, Nutrition and cancer.

[9]  C. Riedl,et al.  Effects of one-year treatment with isoflavone extract from red clover on prostate, liver function, sexual function, and quality of life in men with elevated PSA levels and negative prostate biopsy findings. , 2008, Urology.

[10]  J. Slaton,et al.  Effects of Soy Protein Isolate Consumption on Prostate Cancer Biomarkers in Men With HGPIN, ASAP, and Low-Grade Prostate Cancer , 2007, Nutrition and cancer.

[11]  J. Krischer,et al.  A Phase II Randomized, Placebo-Controlled Clinical Trial of Purified Isoflavones in Modulating Steroid Hormones in Men Diagnosed With Localized Prostate Cancer , 2007, Nutrition and cancer.

[12]  J. Krischer,et al.  Safety of Purified Isoflavones in Men With Clinically Localized Prostate Cancer , 2007, Nutrition and cancer.

[13]  Lurdes Y. T. Inoue,et al.  Is prostate-specific antigen velocity useful in early detection of prostate cancer? A critical appraisal of the evidence. , 2007, Journal of the National Cancer Institute.

[14]  P. Ghosh,et al.  Combination Treatment of Prostate Cancer Cell Lines with Bioactive Soy Isoflavones and Perifosine Causes Increased Growth Arrest and/or Apoptosis , 2007, Clinical Cancer Research.

[15]  A B Jani,et al.  ‘Insignificant’ prostate cancer on biopsy: pathologic results from subsequent radical prostatectomy , 2007, Prostate Cancer and Prostatic Diseases.

[16]  J. Slaton,et al.  Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer. , 2007, The Journal of nutrition.

[17]  C. Tepper,et al.  GCP‐mediated growth inhibition and apoptosis of prostate cancer cells via androgen receptor‐dependent and ‐independent mechanisms , 2007, The Prostate.

[18]  C. Amling Prostate-specific antigen and detection of prostate cancer: What have we learned and what should we recommend for screening? , 2006, Current treatment options in oncology.

[19]  F. Sarkar,et al.  Prostate Cancer Treatment is Enhanced by Genistein In Vitro and In Vivo in a Syngeneic Orthotopic Tumor Model , 2006, Radiation research.

[20]  P. Clark,et al.  Complementary and alternative medicine for advanced prostate cancer. , 2006, The Urologic clinics of North America.

[21]  N. Mendell,et al.  Intensive lifestyle changes may affect the progression of prostate cancer. , 2005, The Journal of urology.

[22]  Shadan Ali,et al.  Inactivation of nuclear factor kappaB by soy isoflavone genistein contributes to increased apoptosis induced by chemotherapeutic agents in human cancer cells. , 2005, Cancer research.

[23]  Holly M Sackett,et al.  Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men. , 2005, The Journal of nutrition.

[24]  C. Lamartiniere,et al.  Dietary genistein improves survival and reduces expression of osteopontin in the prostate of transgenic mice with prostatic adenocarcinoma (TRAMP). , 2005, The Journal of nutrition.

[25]  M. Desai,et al.  A Concentrated Aglycone Isoflavone Preparation (GCP) That Demonstrates Potent Anti-Prostate Cancer Activity In vitro and In vivo , 2004, Clinical Cancer Research.

[26]  M. Roobol,et al.  Randomized, double-blind, placebo-controlled crossover study in men with prostate cancer and rising PSA: effectiveness of a dietary supplement. , 2004, European urology.

[27]  T. Stinchcombe,et al.  Clinical Characteristics and Pharmacokinetics of Purified Soy Isoflavones: Multiple-Dose Administration to Men with Prostate Neoplasia , 2004, Nutrition and cancer.

[28]  L. Beckett,et al.  Effects of a genistein-rich extract on PSA levels in men with a history of prostate cancer. , 2004, Urology.

[29]  T. Miki,et al.  Serum phytoestrogens and prostate cancer risk in a nested case‐control study among Japanese men , 2004, Cancer science.

[30]  Y. Surh,et al.  The Role of β‐Glucuronidase in Induction of Apoptosis by Genistein Combined Polysaccharide (GCP) in Xenogeneic Mice Bearing Human Mammary Cancer Cells , 2003, Annals of the New York Academy of Sciences.

[31]  J. Crowell,et al.  Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer. , 2003, The American journal of clinical nutrition.

[32]  Yiwei Li,et al.  Soy Isoflavones and Cancer Prevention , 2003, Cancer investigation.

[33]  Yan Wang,et al.  Surrogate markers and joint models for longitudinal and survival data. , 2002, Controlled clinical trials.

[34]  M. Mansukhani,et al.  Regression of prostate cancer following administration of Genistein Combined Polysaccharide (GCP), a nutritional supplement: a case report. , 2002, Journal of alternative and complementary medicine.

[35]  Jun Wang,et al.  Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostate. , 2002, The Journal of nutrition.

[36]  Mayumi Yoshida,et al.  Isoflavone Aglycon Produced by Culture of Soybean Extracts with Basidiomycetes and Its Anti-angiogenic Activity , 2002, Bioscience, biotechnology, and biochemistry.

[37]  M. Kikuchi,et al.  Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. , 2000, The Journal of nutrition.

[38]  G. Blackburn,et al.  Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice. , 1999, The Journal of nutrition.

[39]  S. Barnes,et al.  HPLC-Mass Spectrometry Analysis of Isoflavones , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[40]  J. Ware,et al.  Random-effects models for longitudinal data. , 1982, Biometrics.

[41]  H. Baker,et al.  Soy isoflavones alter expression of genes associated with cancer progression, including interleukin-8, in androgen-independent PC-3 human prostate cancer cells. , 2006, The Journal of nutrition.