Biological properties of (1 → 3)-β-D-glucan-based synthetic oligosaccharides.
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V. Vetvicka | V. Ferrières | J. Yvin | A. Vashishta | F. Jamois | Karine Descroix | Sujata Saraswat-Ohri
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V. Vetvicka | V. Ferrières | J. Yvin | A. Vashishta | F. Jamois | Karine Descroix | Sujata Saraswat-Ohri