Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
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T. Sun | Haiyan Xu | Q. Bao | B. Menghe | W. H. Wang | Q. Lu | Jiaqi Yu | T. Sun | Hongmei Wang | W. Liu | H. Zhang | F. Wang | J. Yu | M. Jiří | H. M. Wang | J. C. Zhang | H. Xu | H. Xu | H. Xu | Jiaqi Yu | Wenjun Liu