Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption
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Annaïg Lan | D. Tomé | Catalina Carrasco-Pozo | F. Blachier | M. Grauso | M. Gotteland | M. Andriamihaja | M. Beaumont | E. Pastene | M. Cires