Evaluation of efforts to reduce sodium and ensure access to healthier beverages in four healthcare settings in Massachusetts, US 2016–2018

[1]  W. Willett,et al.  Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review , 2021, Preventive medicine reports.

[2]  O. Uthman,et al.  Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review , 2019, BMJ Open.

[3]  S. Bleich,et al.  Trends in Beverage Consumption Among Children and Adults, 2003‐2014 , 2018, Obesity.

[4]  Jessica L. Barrett,et al.  A Community-Level Sodium Reduction Intervention, Boston, 2013-2015 , 2017, American journal of public health.

[5]  C. Loria,et al.  Sources of Sodium in US Adults From 3 Geographic Regions , 2017, Circulation.

[6]  I. Perry,et al.  A cost-analysis of complex workplace nutrition education and environmental dietary modification interventions , 2017, BMC Public Health.

[7]  S. J. Jilcott Pitts,et al.  Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success. , 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[8]  Jessica E Todd,et al.  Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS , 2016 .

[9]  Ashley Lederer,et al.  An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014 , 2016, Preventing chronic disease.

[10]  M. Cogswell,et al.  Prevalence of Excess Sodium Intake in the United States, NHANES 2009–2012 , 2016, MMWR. Morbidity and mortality weekly report.

[11]  M. Allman-Farinelli,et al.  A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices , 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[12]  S. Bellini,et al.  Using the Hospital Nutrition Environment Scan to Evaluate Health Initiative in Hospital Cafeterias. , 2015, Journal of the Academy of Nutrition and Dietetics.

[13]  J. Mathers,et al.  Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. , 2015, The British journal of nutrition.

[14]  Angie L. Cradock,et al.  Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013 , 2014, Preventing chronic disease.

[15]  W. Willett,et al.  Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. , 2013, The American journal of clinical nutrition.

[16]  Elisa S. Weiss,et al.  Broadening participation in community problem solving: A multidisciplinary model to support collaborative practice and research , 2003, Journal of Urban Health.