Developing precision technologies to improve grape yield forecasting
暂无分享，去创建一个
[1] Russell P. Smithyman,et al. The Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc Grapevines , 1998, American Journal of Enology and Viticulture.
[2] E. Barlow,et al. Development of inflorescence primordia in Vitis vinifera L. cv. Chardonnay from hot and cool climates , 2008 .
[3] Stephen R. Martin,et al. Shoot growth on de-fruited grapevines: a physiological indicator for irrigation scheduling , 2000 .
[4] A. Moing,et al. Grape berry development: a review , 2002 .
[5] A. Hall. Defining Grapevine and Vineyard Characteristics from High Spatial Resolution Remotely Sensed Optical Imagery , 2003 .
[6] Nick K. Dokoozlian,et al. Bud Microclimate and Fruitfulness in Vitis vinifera L. , 2005, American Journal of Enology and Viticulture.
[7] Zonal vineyard management through airborne remote sensing , 2005 .
[8] R. Smart,et al. Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review , 1985, American Journal of Enology and Viticulture.
[9] P. May. Reducing Inflorescence Formation by Shading Individual Sultana Buds , 1965 .
[10] D. Lamb,et al. Characterising and mapping vineyard canopy using high-spatial-resolution aerial multispectral images , 2003 .