论文信息 - Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours - 字舞流文

Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours

H. Pehlivanoğlu | M. Demirci | Hamide Feyza Bardakçi | E. Karasu | Esranur Yaşa | Kübra Gökduman