Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations
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J. Thevelein | M. A. Morais | H F de Melo | B M Bonini | J Thevelein | D A Simões | M A Morais | D. A. Simões | H. F. de Melo | B.M. Bonini
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