Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE)
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M. Aroua | S. Abd-Aziz | M. Gozan | P. Cognet | M. A. Darmawan | T. S. Utami | M. Sahlan | M. Y. A. Ramadhan | C. Curie | M. Ramadhan