论文信息 - Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil - 字舞流文

Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil

R. Vecchio | G. Cicia | G. Giannoccaro | T. Del Giudice | C. Cavallo | D. Carlucci | L. Roselli | B. D. de Gennaro