Determination of avocado and mango fruit properties by ultrasonic technique.
暂无分享,去创建一个
[1] R. W. Harkness. CHEMICAL AND PHYSICAL TESTS OF AVOCADO MATURITY , 1954 .
[2] J. Krautkrämer,et al. Ultrasonic Testing of Materials , 1969 .
[3] C. Lewis,et al. The maturity of avocados—a general review , 1978 .
[4] G. Zauberman,et al. CHANGES IN AMYLASE ACTIVITY, STARCH AND SUGARS CONTENTS IN MANGO FRUIT PULP , 1980 .
[5] P. Shaw,et al. Tropical and subtropical fruits : composition, properties, and uses , 1980 .
[6] S. K. Lee,et al. Maturity Studies of Avocado Fruit Based on Picking Dates and Dry Weight , 1983, Journal of the American Society for Horticultural Science.
[7] A. Mizrach,et al. Determination of fruit and vegetable properties by ultrasonic excitation , 1989 .
[8] A. Mizrach,et al. ACOUSTICAL, MECHANICAL, AND QUALITY PARAMETERS OF WINTER-GROWN MELON TISSUE , 1991 .
[9] N. Galili,et al. Models of Ultrasonic Parameters to Assess Avocado Properties and Shelf Life , 1996 .
[10] A. Mizrach,et al. An ultrasonic nondestructive method for measuring maturity of mango fruit , 1997 .
[11] U. Flitsanov,et al. Determination of avocado maturity by ultrasonic attenuation measurements , 1999 .
[12] Z. Schmilovitch,et al. Determination of mango physiological indices by mechanical wave analysis , 1999 .
[13] U. Flitsanov,et al. Nondestructive ultrasonic determination of avocado softening process , 1999 .
[14] A. Mizrach,et al. Monitoring avocado softening in low-temperature storage using ultrasonic measurements , 2000 .