Effects of a low-fat meal on the oral bioavailability of UFT and leucovorin in patients with colorectal cancer
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T. Nishidate | Y. Kimura | T. Furuhata | K. Sasaki | T. Mizuguchi | K. Okita | M. Meguro | Gentaro Ishiyama | Yuuji Iwayama | Yuuichi Hosokawa | Tetsuhiko Tsuruma