Cation-exchange purification of mutagenized bovine beta-casein expressed in transgenic mouse milk: its putative Asn68-linked glycan is heterogeneous.
暂无分享,去创建一个
[1] P. Fox,et al. Advanced dairy chemistry-1: Proteins. , 2003 .
[2] H. Swaisgood,et al. Chemistry of the Caseins , 2003 .
[3] A. Clark,et al. Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles. , 1996, Protein expression and purification.
[4] M. Wheeler,et al. Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice , 1996 .
[5] R. Jiménez-Flores,et al. Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis , 1996 .
[6] D. James,et al. N-Glycosylation of Recombinant Human Interferon-γ Produced in Different Animal Expression Systems , 1995, Bio/Technology.
[7] J. Leaver,et al. Chromatographic separation of the proteins of mouse milk , 1994 .
[8] D. Dalgleish,et al. Separation of beta-casein A1, A2, and B using cation-exchange fast protein liquid chromatography. , 1991, Journal of dairy science.
[9] R. Jiménez-Flores,et al. Expression of Bovine β-Casein in Saccharomyces Cerevisiae and Characterization of the Protein Produced in Vivo , 1990 .
[10] J. Vilotte,et al. Efficient tissue-specific expression of bovine α-lactalbumin in transgenic mice , 1989 .
[11] J. Medrano,et al. Milk protein typing of bovine mammary gland tissue used to generate a complementary deoxyribonucleic acid library. , 1989, Journal of dairy science.
[12] J. Amiot,et al. Application of reversed phase high performance liquid chromatography to the separation of peptides from phosphorylated and dephosphorylated casein hydrolysates , 1989 .
[13] C. Polo,et al. Gel filtration and high-performance liquid chromatographic analysis of phosphotungstic acid soluble peptides from blue cheeses , 1987 .
[14] P. Højrup,et al. Purification of goats' milk casein by reversed-phase high-performance liquid chromatography and identification of αs1-casein , 1987, Journal of Dairy Research.
[15] G. Miranda,et al. Analyse quantitative des caseines dans le lait de vache par chromatographie liquide rapide d'échange d'ions (FPLC) , 1987 .
[16] L. Chaplin. Hydrophobic interaction fast protein liquid chromatography of milk proteins. , 1986, Journal of chromatography.
[17] D. Dalgleish. Glycosylated κ-caseins and the sizes of bovine casein micelles. Analysis of the different forms of κ-casein , 1985 .
[18] B. Gupta. Determination of native and denatured milk proteins by high-performance size exclusion chromatography. , 1983, Journal of chromatography.
[19] H. Segall,et al. High-Performance Gel-Permeation Chromatography of Bovine Skim Milk Proteins , 1981 .
[20] W. Donnelly. Chromatography of milk proteins on hydroxyapatite , 1977, Journal of Dairy Research.
[21] A. Law,et al. An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography , 1977, Journal of Dairy Research.
[22] J. Chobert,et al. Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo κ-casein , 1977, Journal of Dairy Research.
[23] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.