Accuracy of 24-hr. recalls of young children.
暂无分享,去创建一个
[1] M. Trulson. Assessment of dietary study methods. I. Comparison of methods for obtaining data for clinical work. , 1954, Journal of the American Dietetic Association.
[2] E. Pumpian-Mindlin. The meanings of food. , 1954, Journal of the American Dietetic Association.
[3] M. Clayton,et al. The dietary record; how many and which days? , 1952, Journal of the American Dietetic Association.
[4] W. D. Foster,et al. A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall. , 1952, Journal of the American Dietetic Association.
[5] E. Eppright,et al. Dietary study methods. V. Some problems in collecting dietary information about groups of children. , 1952, Journal of the American Dietetic Association.
[6] B. F. Steele,et al. Fall and spring diets of school children in New York State. , 1951, Journal of the American Dietetic Association.
[7] E. Bransby,et al. Comparison of Results obtained by Different Methods of Individual Dietary Survey , 1948, British Journal of Nutrition.
[8] H. R. Sandstead,et al. Nutritional appraisal and demonstration program of the U.S. Public Health Service. , 1947, Journal of the American Dietetic Association.
[9] F. Chattaway,et al. Nutrition of Leeds School-children in Winter, 1943, and Summer, 1944 , 1946 .