论文信息 - Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate - 字舞流文

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

E. Gyedu‐Akoto | Ebenezer Asiamah | F. Sarpong | C. Oduro‐Yeboah | E. Dery | Emmanuel Kyei Darfour | Priscilla Araba Amissah