Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

[1]  Shengjun Wu,et al.  Preparation of oligosaccharides from Chinese yam and their antioxidant activity. , 2015, Food chemistry.

[2]  Guodong Liu,et al.  Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources , 2015 .

[3]  J. Wang,et al.  Banana resistant starch and its effects on constipation model mice. , 2014, Journal of medicinal food.

[4]  H. Koo,et al.  Chinese yam extracts containing β-sitosterol and ethyl linoleate protect against atherosclerosis in apolipoprotein E-deficient mice and inhibit muscular expression of VCAM-1 in vitro. , 2014, Journal of food science.

[5]  Ying-Xue Zhou,et al.  Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch. , 2014, Carbohydrate polymers.

[6]  Xin Zhao,et al.  Effects of three types of resistant starch on intestine and their gastric ulcer preventive activities in vivo , 2013, Journal of the Korean Society for Applied Biological Chemistry.

[7]  O. Kittipongpatana,et al.  Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin. , 2013, Food chemistry.

[8]  Wenyuan Gao,et al.  Physicochemical properties and in vitro digestion of starches from different Dioscorea plants , 2013 .

[9]  Wenyuan Gao,et al.  Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch , 2013 .

[10]  O. Ademuyiwa,et al.  Hypolipidemic effects of lactic acid bacteria fermented cereal in rats , 2012, Lipids in Health and Disease.

[11]  Wenyuan Gao,et al.  Characterizations of starches isolated from five different Dioscorea L. species , 2012 .

[12]  Wenyuan Gao,et al.  The effect of acid and glucoamylase hydrolysis on partial physicochemical properties and characteristics of Dioscorea alata Linn. starch , 2012 .

[13]  Jian Ming,et al.  Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance , 2012 .

[14]  M. C. Nunes,et al.  The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits , 2012 .

[15]  Yongfei Wang,et al.  The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers , 2012 .

[16]  Wang Yanli,et al.  Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch , 2011 .

[17]  Wenyuan Gao,et al.  Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches. , 2011 .

[18]  Xia Li,et al.  Effect of acid–ethanol on the physicochemical properties of Dioscorea opposita Thunb. and Pueraria thomsonii Benth. starches , 2011 .

[19]  Wenyuan Gao,et al.  Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–α‐amylase and gluco‐amylase , 2011 .

[20]  A. Karim,et al.  Comparative susceptibilities of sago, potato and corn starches to alkali treatment , 2010 .

[21]  R. Visser,et al.  Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties , 2010 .

[22]  Heping Zhang,et al.  The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats , 2010 .

[23]  Elliot P. Gilbert,et al.  Structural modifications of granular starch upon acylation with short-chain fatty acids , 2009 .

[24]  K. Piyachomkwan,et al.  Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch , 2009 .

[25]  Narpinder Singh,et al.  Structure and Functional Properties of Acid Thinned Sorghum Starch , 2009 .

[26]  Shujuan Yu,et al.  Preparation and characterisation of crosslinked waxy potato starch , 2009 .

[27]  J. S. Douglass,et al.  Resistant starch intakes in the United States. , 2008, Journal of the American Dietetic Association.

[28]  W. Kulicke,et al.  Influence of Soluble Polymer Residues in Crosslinked Carboxymethyl Starch on some Physical Properties of its Hydrogels , 2007 .

[29]  Narpinder Singh,et al.  Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize , 2006 .

[30]  E. Levy,et al.  Short-chain fatty acids: ready for prime time? , 2006, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[31]  Yi-Chung Fu,et al.  Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species , 2006 .

[32]  Chuanping Yang,et al.  Effect of salt stress on activity of superoxide dismutase (SOD) in Ulmus pumila L. , 2006, Journal of Forestry Research.

[33]  S. N. Moorthy,et al.  Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch , 2005 .

[34]  Wan-Chun Wu,et al.  Effects of psychological stress on small intestinal motility and bacteria and mucosa in mice. , 2005, World journal of gastroenterology.

[35]  Yi-Chung Fu,et al.  Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers. , 2005, Journal of agricultural and food chemistry.

[36]  Suqin Sun,et al.  Identification of American ginseng from different regions using FT-IR and two-dimensional correlation IR spectroscopy , 2004 .

[37]  R. Hoover,et al.  Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada , 2002 .

[38]  B. Kettlitz,et al.  Resistant starch and “the butyrate revolution” , 2002 .

[39]  D. Kitts,et al.  Chemical and biochemical properties of casein-sugar Maillard reaction products. , 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[40]  C. Hill,et al.  The preparation and characterisation of a series of chemically modified potato starches , 2002 .

[41]  R. Acquistucci,et al.  Isolation and Physicochemical Characterization of Fonio (Digitaria exilis Stapf) Starch , 1997 .

[42]  D. Lubowski,et al.  Results of colectomy for severe slow transit constipation , 1996, Diseases of the colon and rectum.

[43]  H. Englyst,et al.  Classification and measurement of nutritionally important starch fractions. , 1992, European journal of clinical nutrition.

[44]  R. Hoseney,et al.  Starch paste clarity , 1989 .

[45]  R. Hoover,et al.  Effect of Cross‐Linking on Functional Properties of Legume Starches , 1986 .

[46]  T. Komiya,et al.  Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch , 1983 .

[47]  L. Packer,et al.  Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. , 1968, Archives of biochemistry and biophysics.