Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes
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W. Gong | Jun Xie | Kai Zhang | Zhi-fei Li | E. Yu | Jing-jing Tian | G. Kaneko | Bing Fu | Guangjun Wang | Yun Xia | J. Tian | Y. Xia | Jun Xie