Effects of I-Methylcyclopropene on the Postharvest Quality of Komatsuna (Brassica rapa L

[1]  S. Altintas,et al.  Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis) , 2011 .

[2]  F. Hassan,et al.  Effect of 1-methylcyclopropene (1-MCP) treatment on sweet basil leaf senescence and ethylene production during shelf-life. , 2010 .

[3]  C. Watkins Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops , 2008 .

[4]  A. Siomos,et al.  1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves , 2006 .

[5]  G. Collins,et al.  1-MCP does not improve the shelf-life of Chinese cabbage , 2005 .

[6]  L. Ella,et al.  Effect of the ethylene action inhibitor 1-methylcyclopropene on parsley leaf senescence and ethylene biosynthesis , 2003 .

[7]  J. Dole,et al.  1-Methylcyclopropene: a review , 2003 .

[8]  T. O’Hare,et al.  The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables , 2003 .

[9]  Xiangjuan Zhou,et al.  Regulation of detached coriander leaf senescence by 1-methylcyclopropene and ethylene , 2002 .

[10]  R. Wills,et al.  Use of 1-methylcyclopropene to extend the postharvest life of lettuce , 2002 .

[11]  T. O’Hare,et al.  1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis) , 2002 .

[12]  J. Mattheis,et al.  Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene. , 2000 .

[13]  G. Kim,et al.  Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables , 1999 .

[14]  R. Moran Formulae for determination of chlorophyllous pigments extracted with n,n-dimethylformamide. , 1982, Plant physiology.