Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes

[1]  B. Österdahl.  Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake. , 1988 .

[2]  E. Niemi,et al.  Estimates on the intake of food additives in Finland , 1988, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[3]  J. F. Hu,et al.  N-nitrosamines in Chinese foods. , 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[4]  P. Penttilä,et al.  The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984 , 1987 .

[5]  D. Roe,et al.  Influence of ascorbic acid dose on N-nitrosoproline formation in humans. , 1987, Carcinogenesis.

[6]  D. Forman,et al.  Estimation of dietary intake of nitrate and nitrite in Great Britain. , 1987, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[7]  J. Fletcher,et al.  Effect of Cooking on the Nitrate Levels in Vegetables , 1987, Nutrition and health.

[8]  M. G. García Roché,et al.  Estimation of the daily intake of nitrates and nitrites which may be consumed by students 12-17 years old in secondary schools in the city of Havana. , 1987, Die Nahrung.

[9]  L. Räsänen,et al.  Atherosclerosis precursors in Finnish children and adolescents. VIII. Food consumption and nutrient intakes , 1985, Acta paediatrica Scandinavica. Supplement.

[10]  A. Becquer,et al.  Estimation of the daily intake of nitrates and nitrites which children six to eleven years old, who attend primary schools in the City of Havana, may consume. , 1985, Die Nahrung.

[11]  H. Ishiwata,et al.  Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan. , 1984, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[12]  Scanlan Ra.  Formation and occurrence of nitrosamines in food. , 1983 .

[13]  A. Becquer,et al.  Estimation of the daily intake of nitrates and nitrites which children one to six years old, who attend State Nurseries in the City of Havanna, may consume. , 1983, Die Nahrung.

[14]  W. Corré,et al.  Nitrate and nitrite in vegetables , 1979 .

[15]  A. Barker,et al.  Nitrate Accumulation in Vegetables , 1976 .

[16]  K. Möhler.  Reaktionsprodukte von Nitrit und Nitrat in Fleischerzeugnissen , 1964 .

[17]  R. Grau,et al.  Über die Bestimmung von Nitrit, Nitrat und Kochsalz in Fleischwaren und Laken , 1957 .