Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit
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J. D. De Bruijn | H. Valdés | F. Azzolina-Jury | P. Melin | C. Loyola | N. Abreu | A. Gomez | Víctor A. Solar | Víctor Solar | J. de Bruijn | A. Gómez