Nutritional history does not modulate hepatic oxidative status of European sea bass (Dicentrarchus labrax) submitted to handling stress
暂无分享,去创建一个
S. Panserat | H. Peres | P. Enes | G. Corraze | A. Pérez-Jiménez | F. Coutinho | C. Castro | A. Teles
[1] Cristina M. R. Rocha,et al. Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata) , 2017, Biology Open.
[2] S. Panserat,et al. Liver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich diets , 2016 .
[3] S. Panserat,et al. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles. , 2015, The British journal of nutrition.
[4] S. Panserat,et al. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles , 2015, British Journal of Nutrition.
[5] Wen‐bin Liu,et al. Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco , 2014 .
[6] N. Romano,et al. Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets , 2013 .
[7] H. Peres,et al. Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis). , 2012, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.
[8] H. Peres,et al. The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea. , 2012, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
[9] S. Koshio,et al. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus , 2012 .
[10] I. Boušová,et al. Antioxidant and prooxidant properties of flavonoids. , 2011, Fitoterapia.
[11] Vikas Kumar,et al. High dietary protein combats the stress of Labeo rohita fingerlings exposed to heat shock , 2011, Fish Physiology and Biochemistry.
[12] V. Lushchak. Environmentally induced oxidative stress in aquatic animals. , 2011, Aquatic toxicology.
[13] S. Handeland,et al. Physiological effects of normbaric environmental hyperoxia on Atlantic salmon (Salmo salar L.) presmolts , 2010 .
[14] E. de Oliveira,et al. Gilthead sea bream liver proteome altered at low temperatures by oxidative stress , 2010, Proteomics.
[15] M. Arizcun,et al. Antioxidant enzymatic defenses and oxidative damage in Dentex dentex fed on different dietary macronutrient levels. , 2009, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
[16] M. de la Higuera,et al. Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA. , 2009, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
[17] D. McKenzie,et al. Essential fatty acids influence metabolic rate and tolerance of hypoxia in Dover sole (Solea solea) larvae and juveniles , 2008 .
[18] Jinyun Ye,et al. Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli , 2008 .
[19] S. Shiau,et al. Effects of dietary blend of fish oil with corn oil on growth and non‐specific immune responses of grouper, Epinephelus malabaricus , 2007 .
[20] T. Bagnyukova,et al. Effects of different environmental oxygen levels on free radical processes in fish. , 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[21] T. Bagnyukova,et al. Hyperoxia results in transient oxidative stress and an adaptive response by antioxidant enzymes in goldfish tissues. , 2005, The international journal of biochemistry & cell biology.
[22] M. Izquierdo,et al. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. , 2004, The British journal of nutrition.
[23] E. A. Huisman,et al. The influence of feeding history on the acute stress response of common carp (Cyprinus carpio) , 2002 .
[24] B. Barton. Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids1 , 2002, Integrative and comparative biology.
[25] T. Hansen,et al. Growth and salt‐water tolerance of juvenile Atlantic salmon, Salmo salar, reared under different combinations of dietary carbohydrate and photoperiod regime , 2002 .
[26] G. Hemre,et al. Influence of dietary carbohydrate on antioxidant enzyme activities in liver of Atlantic salmon (Salmo salar L.) , 2001, Aquaculture International.
[27] E. A. Huisman,et al. Plasma cortisol and metabolite level profiles in two isogenic strains of common carp during confinement , 2001 .
[28] T. Benfey,et al. Acute stress response in triploid rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis). , 2000 .
[29] K. Hamre,et al. Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E , 2000 .
[30] S. Kaushik,et al. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle. , 1999, Journal of animal science.
[31] S. Davies,et al. Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata , 1998 .
[32] C. Caldwell,et al. Physiological and haematological responses in rainbow trout subjected to supplemental dissolved oxygen in fish culture , 1994 .
[33] M. Arizcun,et al. Dietary carbohydrates improve oxidative status of common dentex (Dentex dentex) juveniles, a carnivorous fish species. , 2017, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.
[34] L. Tort. Stress responses in rainbow trout , 2013 .
[35] W. Horwitz,et al. Official methods of analysis of AOAC International , 2010 .
[36] H. Carlsen,et al. Polyphenols and glutathione synthesis regulation. , 2005, The American journal of clinical nutrition.
[37] M. Izquierdo,et al. High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles , 2004, Fish Physiology and Biochemistry.
[38] C. Rice-Evans,et al. Flavonoid antioxidants. , 2001, Current medicinal chemistry.
[39] E. Kraut,et al. Glucose: a role as a free radical scavenger in biological systems. , 1983, The Journal of laboratory and clinical medicine.
[40] S. Aust,et al. Microsomal lipid peroxidation. , 1978, Methods in enzymology.