Sustainability in the water–energy–food nexus

Today we are more than ever convinced that security in food, energy and water is interwoven with human, economic and environmental sustainability, and that this interplay is strengthening under growing natural resource scarcity and climate change. This recognition suggests that policy making and decision making for sustainability could benefit from a holistic nexus approach that reduces trade-offs and builds synergies across sectors, and thus helps reduce costs and increase benefits for humans and nature, as compared to independent approaches to the management of water, energy and food, without compromising the resource basis on which humanity relies. In the past, research and policy work related to the nexus has looked at the interactions between water and food or water and energy, but given political and institutional realities there has been a reluctance to bring forward a broader systemic perspective to capture the dependencies across multiple sectors and resources. At the same time, the cost to the environment of neglecting these linkages has increased. The players in the nexus approach are public, private and civil society at local and broader human scales. Recognizing the urgent need to focus on sustainability in the water–energy–food nexus (WEF nexus) together with tools to analyze and approaches to govern the linkages at different scales, the Global Water System Project, the United Nations Environment Programme, the Deutsches Institut für Entwicklungspolitik, the Center for Development Research (ZEF), University of Bonn, and the CGIAR Research Program on Water Land and Ecosystems organized an international conference, Sustainability in the WaterEnergy-Food Nexus, in Bonn, Germany, in 2014. The conference addressed sustainability in the WEF nexus as a key research-for-action initiative, and included an international policy consultation process to inform, influence and catalyze action of policy makers, nongovernmental organizations, the private sector, educators and researchers towards a nexus approach that both draws on and supports the environment. The conference brought together available information, identified knowledge and action gaps, shared lessons on viable instruments and approaches, facilitated networks, and contributed to consensus on priorities for appropriate investment and action by different actors and stakeholders for moving towards action on the WEF nexus. This special issue is an outcome of that conference, and contains significant pieces of work on the WEF nexus that were presented at the conference focusing on relevant tools, solutions and governance at different scales. Together, the articles in this special issue

[1]  M. Thring World Energy Outlook , 1977 .

[2]  Pierre Desprairies,et al.  World Energy Outlook , 1977 .

[3]  F. Martin Sustainability, Growth, and Poverty Alleviation. A policy and Agroecological Perspective , 1999 .

[4]  Claudia Ringler,et al.  Water rights reform: lessons for institutional design. , 2005 .

[5]  T. Shah,et al.  Groundwater governance through electricity supply management: Assessing an innovative intervention in Gujarat, western India , 2008 .

[6]  P. McIntyre,et al.  Global threats to human water security and river biodiversity , 2010, Nature.

[7]  Timothy J. Wallington,et al.  Impact of biofuel production and other supply and demand factors on food price increases in 2008 , 2011 .

[8]  H. Hoff Understanding the nexus : Background paper for the Bonn2011 Nexus Conference , 2011 .

[9]  T. Searchinger,et al.  Biofuels and food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security , 2013 .

[10]  C. Ringler,et al.  The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency? , 2013 .

[11]  S. Jain,et al.  Basin perspectives on the Water–Energy–Food Security Nexus , 2013 .

[12]  Stefan Reis,et al.  Ecosystem service indicators: data sources and conceptual frameworks for sustainable management , 2014 .

[13]  The impact of water users’ associations on the productivity of irrigated agriculture in Pakistani Punjab , 2015 .

[14]  Denie C. M. Augustijn,et al.  How social learning influences further collaboration: experiences from an international collaborative water project , 2014 .

[15]  Oliver Hensengerth Where is the power? Transnational networks, authority and the dispute over the Xayaburi Dam on the Lower Mekong Mainstream , 2015 .

[16]  David Benson,et al.  The water–energy–food (WEF) security nexus: the policy perspective of Bangladesh , 2015 .

[17]  C. Ringler,et al.  How would the Rogun Dam affect water and energy scarcity in Central Asia? , 2015 .

[18]  Sebastian Vicuna,et al.  Water–food–energy nexus in Chile: the challenges due to global change in different regional contexts , 2015 .

[19]  Rabi H. Mohtar,et al.  Water–energy–food (WEF) Nexus Tool 2.0: guiding integrative resource planning and decision-making , 2015 .

[20]  Elena López-Gunn,et al.  Application of a water–energy–food nexus framework for the Duero river basin in Spain , 2015 .

[21]  Manfred Denich,et al.  Bioenergy, food security and poverty reduction: trade-offs and synergies along the water–energy–food security nexus , 2015 .

[22]  Dmitry S. Strebkov,et al.  Biofuels and food security , 2015 .

[23]  Claudia Pahl-Wostl,et al.  Governance of transitions towards sustainable development – the water–energy–food nexus in Cyprus , 2015 .

[24]  E. J. Sullivan Graham,et al.  Reuse of oil and gas produced water in south-eastern New Mexico: resource assessment, treatment processes, and policy , 2015 .

[25]  Jochen Hack Application of payments for hydrological ecosystem services to solve problems of fit and interplay in integrated water resources management , 2015 .

[26]  Aysegül Kibaroglu,et al.  Water–energy–food nexus in a transboundary context: the Euphrates–Tigris river basin as a case study , 2015 .

[27]  Hlpe Nutrition and food systems: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. , 2017 .