Effect of wheat proteins in celiac disease.

[1]  O. D. Kowlessar,et al.  Enzymatic digestion of gliadin: the effect of the resultant peptides in adult celiac disease. , 1966, Clinica chimica acta; international journal of clinical chemistry.

[2]  R. Pollitt,et al.  Studies of jejunal mucosal digestion of peptic-tryptic digests of wheat protein in coeliac disease. , 1966, Gut.

[3]  A. Fauci,et al.  IMMUNOFLUORESCENT STUDIES IN ADULT CELIAC DISEASE. , 1965, The Journal of clinical investigation.

[4]  B. Hillemand.  [NON-TROPICAL SPRUE: ETIOLOGY AND PATHOGENESIS]. , 1964, La semaine des hôpitaux : organe fondé par l'Association d'enseignement médical des hôpitaux de Paris.

[5]  D. Liebowitz,et al.  SIGNIFICANCE OF ANTIBODIES TO DIETARY PROTEINS IN THE SERUMS OF PATIENTS WITH NONTROPICAL SPRUE. , 1964, The New England journal of medicine.

[6]  C. Anderson,et al.  Studies on the mechanism of destruction of the toxic action of wheat gluten in coeliac disease by crude papain , 1964, Gut.

[7]  B. Cruickshank,et al.  IMMUNOFLUORESCENT ANTIBODY STUDIES IN IDIOPATHIC STEATORRHOEA. , 1964, Lancet.

[8]  K. Wakim,et al.  PRESENCE OF CIRCULATING ANTIBODIES TO GLUTEN AND MILK FRACTIONS IN PATIENTS WITH NONTROPICAL SPRUE. , 1964, The American journal of medicine.

[9]  M. Sleisenger,et al.  ADULT CELIAC DISEASE WITH EMPHASIS UPON RESPONSE TO THE GLUTEN‐FREE DIET , 1964, Medicine.

[10]  F. Nugent,et al.  Gluten-Induced Enteropathy , 1963 .

[11]  C. Parmentier,et al.  Studies of celiac sprue. 3. The effect of repeated wheat instillation into the proximal ileum of patients on a gluten free diet. , 1962, Gastroenterology.

[12]  H. Shwachman,et al.  Precipitins to antigens of wheat and cow's milk in celiac disease , 1962 .

[13]  K. Taylor,et al.  An Immunological Study of Coeliac Disease and Idiopathic Steatorrhoea , 1961, British medical journal.

[14]  H. A. Weijers,et al.  Some biochemical investigations into the cause of wheat sensitivity in celiac disease. , 1960, Gastroenterology.

[15]  A. Frazer,et al.  Gluten-induced enteropathy: the effect of partially digested gluten. , 1959, Lancet.

[16]  F. Debatin,et al.  [Additional research on the injurious effect of wheat flour in celiac disease.I. Acute gliadin reaction (gliadin shock)]. , 1958, Helvetica paediatrica acta.

[17]  C. Anderson,et al.  Wheat Gluten and Coeliac Disease , 1957, Archives of disease in childhood.

[18]  D. Adlersberg,et al.  Management of patients with malabsorption syndrome. , 1957, Journal of the Mount Sinai Hospital, New York.

[19]  J. Kamer,et al.  Coeliac Disease. V Some Experiments on the Cause of the Harmful Effect of Wheat Gliadin (Preliminary communication) , 1955, Acta paediatrica.

[20]  J. Kamer,et al.  Coeliac Disease: An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac Disease , 1953 .

[21]  J. Kamer,et al.  Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease , 1953, Acta paediatrica.

[22]  J. Gerrard,et al.  CŒLIAC DISEASE : GASTRO-INTESTINAL STUDIES AND THE EFFECT OF DIETARY WHEAT FLOUR , 1952 .

[23]  W. Sheldon.  CELIAC DISEASE Kenneth D. Blackfan Memorial Lecture , 1959 .

[24]  E. Berger.  [Allergic pathogenesis of celiac disease with studies of the splitting up of pathogenic antigens by enzymes]. , 1958, Bibliotheca paediatrica.

[25]  W. Dicke.  Coeliac disease. Investigation of the harmful effects of certain types of cereal on patients with coeliac disease. , 1950 .

[26]  T. Thaysen.  Non-tropical Sprue. , 1926 .