Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour

[1]  Marcus Foth,et al.  Identifying factors that promote consumer behaviours causing expired domestic food waste , 2014 .

[2]  Anna Bernstad,et al.  Household food waste separation behavior and the importance of convenience. , 2014, Waste management.

[3]  Ella Graham-Rowe,et al.  Identifying motivations and barriers to minimising household food waste , 2014 .

[4]  S. V. Boxstael,et al.  Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers , 2014 .

[5]  B. Wansink,et al.  Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. , 2013, Journal of experimental psychology. Applied.

[6]  Rob Comber,et al.  Designing beyond habit: opening space for improved recycling and food waste behaviors through processes of persuasion, social influence and aversive affect , 2012, Personal and Ubiquitous Computing.

[7]  Håkon Sælen,et al.  'Nudging' hotel guests to reduce food waste as a win-win environmental measure , 2013 .

[8]  Wan Azlina Wan Ab Karim Ghani,et al.  An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste. , 2013, Waste management.

[9]  E. V. Herpen,et al.  Avoiding food waste by Romanian consumers: The importance of planning and shopping routines , 2013 .

[10]  Leena Lankoski,et al.  Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools , 2013 .

[11]  Elizabeth Parsons,et al.  Practising Thrift at Dinnertime: Mealtime Leftovers, Sacrifice and Family Membership , 2012 .

[12]  Angela Meah,et al.  Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning , 2012 .

[13]  Helén Williams,et al.  Reasons for household food waste with special attention to packaging , 2012 .

[14]  Kirsi Silvennoinen,et al.  Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households , 2012 .

[15]  David M. Evans,et al.  Blaming the consumer – once again: the social and material contexts of everyday food waste practices in some English households , 2011 .

[16]  J. Parfitt,et al.  Food waste within food supply chains: quantification and potential for change to 2050 , 2010, Philosophical Transactions of the Royal Society B: Biological Sciences.

[17]  Kristin Magnussen,et al.  Household behaviour and attitudes with respect to recycling food waste--experiences from focus groups. , 2009, Journal of environmental management.

[18]  Jc Jan Fransoo,et al.  Consumer responses to shelf out‐of‐stocks of perishable products , 2007 .

[19]  H. Jensen,et al.  Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product , 2006, Journal of Agricultural and Applied Economics.

[20]  K. Grunert.  Food quality and safety: consumer perception and demand , 2005 .

[21]  L. Steenbekkers,et al.  Food storage and disposal: consumer practices and knowledge , 2005 .

[22]  Carrie M. Heilman,et al.  The Effect of Expiration Dates and Perceived Risk on Purchasing Behavior in Grocery Store Perishable Categories , 2005 .

[23]  H. Yeatman,et al.  Food scares and sustainability: A consumer perspective , 2005 .

[24]  Folke Ölander,et al.  Understanding of consumer behaviour as a prerequisite for environmental protection , 1995 .

[25]  K. Östergren,et al.  Drivers of current food waste generation, threats of future increase and opportunities for reduction , 2014 .

[26]  M. Canali.  Food Use for Social Innovation by Optimising Waste Prevention Strategies - FUSIONS / FP7-KBBE-2012-6-Singlestage / Project n. 311972 , 2014 .

[27]  Laura A. Brannon,et al.  Written messages improve edible food waste behaviors in a university dining facility. , 2013, Journal of the Academy of Nutrition and Dietetics.

[28]  K. Thiagarajah,et al.  Impact on plate waste of switching from a tray to a trayless delivery system in a university dining hall and employee response to the switch. , 2013, Journal of the Academy of Nutrition and Dietetics.

[29]  U. Sonesson,et al.  Global food losses and food waste: extent, causes and prevention , 2011 .

[30]  L.P.A. Steenbekkers,et al.  Technology and household activities , 2006 .

[31]  B. Wansink,et al.  The Mystery of the Cabinet Castaway: Why We Buy Products We Never Use , 2000 .