Amyloid fibril-like structure underlies the aggregate structure across the pH range for beta-lactoglobulin.

The protein beta-lactoglobulin aggregates into two apparently distinct forms under different conditions: amyloid fibrils at pH values away from the isoelectric point, and spherical aggregates near it. To understand this apparent dichotomy in behavior, we studied the internal structure of the spherical aggregates by employing a range of biophysical approaches. Fourier transform infrared studies show the aggregates have a high beta-sheet content that is distinct from the native beta-lactoglobulin structure. The structures also bind the amyloidophilic dye thioflavin-T, and wide-angle x-ray diffraction showed reflections corresponding to spacings typically observed for amyloid fibrils composed of beta-lactoglobulin. Combined with small-angle x-ray scattering data indicating the presence of one-dimensional linear aggregates at the molecular level, these findings indicate strongly that the aggregates contain amyloid-like substructure. Incubation of beta-lactoglobulin at pH values increasingly removed from the isoelectric point resulted in the increasing appearance of fibrillar species, rather than spherical species shown by electron microscopy. Taken together, these results suggest that amyloid-like beta-sheet structures underlie protein aggregation over a much broader range of conditions than previously believed. Furthermore, the results suggest that there is a continuum of beta-sheet structure of varying regularity underlying the aggregate morphology, from very regular amyloid fibrils at high charge to short stretches of amyloid-like fibrils that associate together randomly to form spherical particles at low net charge.

[1]  M. Fändrich,et al.  FTIR reveals structural differences between native β‐sheet proteins and amyloid fibrils , 2004, Protein science : a publication of the Protein Society.

[2]  S. Roefs,et al.  A model for the denaturation and aggregation of beta-lactoglobulin. , 1994, European journal of biochemistry.

[3]  M. R. Nilsson Techniques to study amyloid fibril formation in vitro. , 2004, Methods.

[4]  Glyn L. Devlin,et al.  Analysis of structural order in amyloid fibrils , 2007 .

[5]  Louise C. Serpell,et al.  Synchrotron X-ray studies suggest that the core of the transthyretin amyloid fibril is a continuous β-sheet helix , 1996 .

[6]  M. Subirade,et al.  Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels. , 2000, Biopolymers.

[7]  Christopher M. Dobson,et al.  The protofilament structure of insulin amyloid fibrils , 2002, Proceedings of the National Academy of Sciences of the United States of America.

[8]  H. Susi,et al.  Resolution-enhanced Fourier transform infrared spectroscopy of enzymes. , 1986, Methods in enzymology.

[9]  A. Fink,et al.  A new attenuated total reflectance Fourier transform infrared spectroscopy method for the study of proteins in solution. , 1998, Analytical biochemistry.

[10]  Johannes Kornhuber,et al.  Therapeutic approaches to Alzheimer's disease. , 2006, Brain : a journal of neurology.

[11]  R. W. Visschers,et al.  Physical and chemical interactions in cold gelation of food proteins. , 2002, Journal of agricultural and food chemistry.

[12]  N. Schonrock,et al.  Alzheimer's disease and frontotemporal dementia: prospects of a tailored therapy? , 2006, The Medical journal of Australia.

[13]  Anne-Marie Hermansson,et al.  Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH , 1992 .

[14]  Harjinder Singh,et al.  Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins , 2002 .

[15]  G. Kontopidis,et al.  The core lipocalin, bovine β-lactoglobulin. , 2000 .

[16]  D. Durand,et al.  Growth and structure of aggregates of heat-denatured β-Lactoglobulin , 1999 .

[17]  A. Donald,et al.  The mechanism of amyloid spherulite formation by bovine insulin. , 2005, Biophysical journal.

[18]  A. Law,et al.  Effect of pH on the thermal denaturation of whey proteins in milk. , 2000, Journal of agricultural and food chemistry.

[19]  L. Serpell,et al.  Common core structure of amyloid fibrils by synchrotron X-ray diffraction. , 1997, Journal of molecular biology.

[20]  R. W. Visschers,et al.  Disulphide bond formation in food protein aggregation and gelation. , 2005, Biotechnology advances.

[21]  M. Subirade,et al.  Structural and interaction properties of β-Lactoglobulin as studied by FTIR spectroscopy , 1999 .

[22]  A. Donald,et al.  The use of environmental scanning electron microscopy for imaging wet and insulating materials , 2003, Nature Materials.

[23]  P. Lansbury,et al.  Amyloid fibrillogenesis: themes and variations. , 2000, Current opinion in structural biology.

[24]  C. Dobson,et al.  Dependence on solution conditions of aggregation and amyloid formation by an SH3 domain. , 2001, Journal of molecular biology.

[25]  X L Qi,et al.  Effect of temperature on the secondary structure of beta-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis. , 1997, The Biochemical journal.

[26]  C M Dobson,et al.  Designing conditions for in vitro formation of amyloid protofilaments and fibrils. , 1999, Proceedings of the National Academy of Sciences of the United States of America.

[27]  H. D. de Jongh,et al.  Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin. , 2001, Journal of dairy science.

[28]  R. Bauer,et al.  Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH. , 2000, Biophysical journal.

[29]  D. Walsh,et al.  Amyloid beta-protein fibrillogenesis. Detection of a protofibrillar intermediate. , 1997, The Journal of biological chemistry.

[30]  R. de Vries,et al.  Strong impact of ionic strength on the kinetics of fibrilar aggregation of bovine beta-lactoglobulin. , 2006, Biomacromolecules.

[31]  A. Hermansson,et al.  Microstructure and rheological behaviour of particulate β-lactoglobulin gels , 1993 .

[32]  H. Levine Thioflavine T interaction with amyloid β-sheet structures , 1995 .

[33]  R. W. Visschers,et al.  Cold-set globular protein gels: interactions, structure and rheology as a function of protein concentration. , 2003, Journal of agricultural and food chemistry.

[34]  V. Uversky,et al.  Conformational constraints for amyloid fibrillation: the importance of being unfolded. , 2004, Biochimica et biophysica acta.

[35]  Glyn L. Devlin,et al.  Protein particulates: another generic form of protein aggregation? , 2007, Biophysical journal.

[36]  H. Stanley,et al.  Role of electrostatic interactions in amyloid beta-protein (A beta) oligomer formation: a discrete molecular dynamics study. , 2007, Biophysical journal.

[37]  A. Clark,et al.  Globular protein gelation - theory and experiment , 2001 .

[38]  A. Donald,et al.  Protein aggregation: more than just fibrils. , 2009, Biochemical Society transactions.

[39]  P. Pudney,et al.  Novel Amyloid Fibrillar Networks Derived from a Globular Protein: β-Lactoglobulin† , 2002 .

[40]  R. C. Ball,et al.  Universality in colloid aggregation , 1989, Nature.

[41]  D. Selkoe,et al.  Amyloid beta-protein fibrillogenesis. Structure and biological activity of protofibrillar intermediates. , 1999, The Journal of biological chemistry.

[42]  A. Donald,et al.  Mechanisms of structure formation in particulate gels of β-lactoglobulin formed near the isoelectric point , 2006, The European physical journal. E, Soft matter.

[43]  A. Heck,et al.  Towards the understanding of molecular mechanisms in the early stages of heat-induced aggregation of beta-lactoglobulin AB. , 2002, Journal of chromatography. A.

[44]  D. Selkoe Folding proteins in fatal ways , 2003, Nature.

[45]  A. Donald,et al.  Aggregation across the length-scales in β-lactoglobulin , 2005 .

[46]  M. Davies,et al.  Morphological Development of β(1-40) Amyloid Fibrils , 1999, Experimental Neurology.

[47]  D. Small,et al.  Beta-amyloid protein oligomers induced by metal ions and acid pH are distinct from those generated by slow spontaneous ageing at neutral pH. , 2003, European journal of biochemistry.

[48]  P. Hegg,et al.  Thermal stability of whey proteins studied by differential scanning calorimetry , 1985 .

[49]  M. Hosokawa,et al.  Fluorometric determination of amyloid fibrils in vitro using the fluorescent dye, thioflavin T1. , 1989, Analytical biochemistry.

[50]  D. Durand,et al.  The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels. , 2008, Soft matter.

[51]  E. Li-Chan,et al.  Raman spectroscopy of heat-induced fine-stranded and particulate β-lactoglobulin gels , 2004 .

[52]  C. Dobson,et al.  Protein misfolding, functional amyloid, and human disease. , 2006, Annual review of biochemistry.

[53]  K. Nishinari,et al.  Structural changes during heat-induced gelation of globular protein dispersions. , 2001, Biopolymers.

[54]  Robert A. Grothe,et al.  Structure of the cross-β spine of amyloid-like fibrils , 2005, Nature.