论文信息 - Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat - 字舞流文

Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat

F. Deng | Heng Huang | Xiaogan Yang | Jun Zeng | Huimin Jiang | Jinxing Wang | Peng Xiao | Xingwei Liang | Yehong Li | Q. Liang | M. Feng | Junjie Hu | Jinxing Wang | Renhong Lu | Yehong Li | Junzhi Lu | Qiong Liang | Zihua Zheng | Fuchang Deng | Huali Huang | Huimin Jiang | Junjie Hu | Ming Feng | Peng Xiao | Xiaogan Yang | Xingwei Liang | H.-L. Huang | Junzhi Lu | Z. Zheng | Huali Huang