Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines.

[1]  William L. Fatigante,et al.  Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes , 2022, Molecules.

[2]  J. Kerry,et al.  Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review , 2022, SEPARATION SCIENCE PLUS.

[3]  G. Sacks,et al.  Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS). , 2021, Journal of agricultural and food chemistry.

[4]  R. Ristić,et al.  Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke , 2021, Molecules.

[5]  P. Darriet,et al.  Strategies for the identification and sensory evaluation of volatile constituents in wine. , 2021, Comprehensive reviews in food science and food safety.

[6]  A. Paraskevopoulou,et al.  Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics , 2021, Molecules.

[7]  D. Durall,et al.  Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine , 2021, Molecules.

[8]  Edward Sisco,et al.  Forensic applications of DART-MS: A review of recent literature. , 2021, Forensic chemistry.

[9]  F. Mencarelli,et al.  Recent advances in postharvest technology of the wine grape to improve the wine aroma. , 2020, Journal of the science of food and agriculture.

[10]  G. Spangenberg,et al.  A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes , 2020, Metabolites.

[11]  G. Sacks,et al.  Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis—A Multi-Vineyard Evaluation Study , 2020, Foods.

[12]  E. Valenzuela,et al.  Passive and grab sampling methods to assess pesticide residues in water. A review , 2020, Environmental Chemistry Letters.

[13]  Huwei Liu,et al.  Recent progresses of derivatization approaches in the targeted lipidomics analysis by mass spectrometry. , 2020, Journal of separation science.

[14]  G. Gómez-Ríos,et al.  Hunting Molecules in Complex Matrices with SPME Arrows: A Review , 2020, Separations.

[15]  M. Pal,et al.  Review—Non-Invasive Monitoring of Human Health by Exhaled Breath Analysis: A Comprehensive Review , 2020, Journal of The Electrochemical Society.

[16]  J. Bowman,et al.  Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages. , 2019, International journal of food microbiology.

[17]  V. Ferreira,et al.  The Actual and Potential Aroma of Winemaking Grapes , 2019, Biomolecules.

[18]  F. Bauer,et al.  Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes , 2019, South African Journal of Enology and Viticulture.

[19]  E. Boyacı,et al.  Thin film microextraction: Towards faster and more sensitive microextraction , 2019, TrAC Trends in Analytical Chemistry.

[20]  G. Sacks,et al.  Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses. , 2018, Analytical chemistry.

[21]  H. Erdjument-Bromage,et al.  Quantitative Comparison of Proteomes Using SILAC , 2018, Current protocols in protein science.

[22]  M. Malfeito-Ferreira.  Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now? , 2018 .

[23]  Janusz Pawliszyn,et al.  Coated blade spray: shifting the paradigm of direct sample introduction to MS. , 2018, Bioanalysis.

[24]  Nathaly Reyes-Garcés,et al.  Advances in Solid Phase Microextraction and Perspective on Future Directions. , 2018, Analytical chemistry.

[25]  G. Sacks,et al.  Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes. , 2017, Journal of Agricultural and Food Chemistry.

[26]  G. Sacks,et al.  Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles. , 2016, Analytical chemistry.

[27]  J. Pawliszyn,et al.  Fast Quantitation of Target Analytes in Small Volumes of Complex Samples by Matrix-Compatible Solid-Phase Microextraction Devices. , 2016, Angewandte Chemie.

[28]  A. Buica,et al.  Determination of Volatile Phenol in Cabernet Sauvignon Wines, Made from Smoke-affected Grapes, by using HS-SPME GC-MS , 2016 .

[29]  D. L. Johnson,et al.  Review of smoke taint in wine: Smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint , 2015 .

[30]  R. Sander.  Compilation of Henry's law constants (version 4.0) for water as solvent , 2015 .

[31]  F. Fernández,et al.  Desorption atmospheric pressure photoionization and direct analysis in real time coupled with travelling wave ion mobility mass spectrometry. , 2014, Rapid communications in mass spectrometry : RCM.

[32]  I. Francis,et al.  Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. , 2014, Journal of agricultural and food chemistry.

[33]  J. Pawliszyn,et al.  Thin-film microextraction offers another geometry for solid-phase microextraction , 2012 .

[34]  M. Downey,et al.  A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines , 2012 .

[35]  F. Biasioli,et al.  PTR-MS monitoring of VOCs and BVOCs in food science and technology , 2011 .

[36]  M. Downey,et al.  Guaiacol and 4‐methylguaiacol accumulate in wines made from smoke‐affected fruit because of hydrolysis of their conjugates , 2011 .

[37]  T. Cajka,et al.  Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis , 2011 .

[38]  A. Heck,et al.  Quantitative Proteomics by Metabolic Labeling of Model Organisms* , 2009, Molecular & Cellular Proteomics.

[39]  T. Begley,et al.  Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[40]  S. Buxaderas,et al.  Determination of volatile phenols in virgin olive oils and their sensory significance. , 2008, Journal of chromatography. A.

[41]  A. Pollnitz,et al.  Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. , 2008, Journal of agricultural and food chemistry.

[42]  A. Romano,et al.  Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine , 2008, Journal of applied microbiology.

[43]  R. Ito,et al.  Dual derivatization-stir bar sorptive extraction--thermal desorption--gas chromatography-mass spectrometry for determination of 17beta-estradiol in water sample. , 2006, Journal of chromatography. A.

[44]  R. Cela,et al.  Optimization of a derivatization-solid-phase microextraction method for the analysis of thirty phenolic pollutants in water samples. , 2002, Journal of chromatography. A.

[45]  F. B. Whitfield,et al.  Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis , 2001, Letters in applied microbiology.

[46]  J. Pawliszyn,et al.  Theory of solid-phase microextraction , 2000, Journal of chromatographic science.

[47]  G. V. Van Berkel,et al.  Chemical Derivatization for Electrospray Ionization Mass Spectrometry. 1. Alkyl Halides, Alcohols, Phenols, Thiols, and Amines , 1994 .

[48]  J. Bartmess,et al.  Effect of central substituents on the gas-phase acidities of propenes , 1984 .

[49]  R. T. Coutts,et al.  Gas chromatographic analysis of trace phenols by direct acetylation in aqueous solution , 1979 .

[50]  J. H. Fisher,et al.  Studies on Lignin and Related Compounds. LIV. Synthesis and Properties of Glycosides Related to Lignin , 1941 .

[51]  F. Fernández,et al.  Simulations and experimental investigation of atmospheric transport in an ambient metastable-induced chemical ionization source. , 2009, Analytical chemistry.

[52]  Michael Rychlik,et al.  Stable isotope dilution assays in mycotoxin analysis , 2008, Analytical and bioanalytical chemistry.

[53]  J. Pawliszyn,et al.  Optimization of solid-phase microextraction conditions for determination of phenols , 1994 .