论文信息 - Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry. - 字舞流文

Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry.

Javier García-Lomillo | M. González-Sanjosé | M. D. Rivero-Pérez | P. Muñiz | Pilar Muñiz-Rodríguez | R. Del Pino-García | Raquel | Del Pino-García