Development of antioxidant and smart NH3 -sensing packaging film by incorporating bilirubin into κ-carrageenan matrix.

BACKGROUND Active and smart food packaging based on natural polymers and pH-sensitive dyes as indicators has attracted widespread attention. In this work, an antioxidant and amine-response color indicator film was developed by incorporating bilirubin (BIL) into the κ-carrageenan (Carr) matrix. RESULTS It was found that the introduction of BIL had no effect on the crystal/chemical structure, water sensitivity and mechanical performance of the Carr-based films. However, the barrier properties to light and the thermal stability were significantly improved after the addition BIL. The Carr/BIL composite films exhibited excellent DPPH/ABTS free radical scavenging abilities and color responsiveness to different concentrations of ammonia. The application assay reflected that the Carr/BIL0.0075 film was effective in delaying the oxidative deterioration of shrimp during storage and realizing the color response of its freshness through the change of b* value. CONCLUSION Active and smart packaging films were successfully prepared by incorporating different contents of BIL into the Carr matrix. This study helps to further encourage the design and development of a multi-functional packaging material. This article is protected by copyright. All rights reserved.

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