Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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N. Speybroeck | B. Nørrung | L. Barregard | L. Jacxsens | M. Sanaa | R. Girones | E. Snary | A. Ricci | J. Threlfall | P. Skandamis | K. Koutsoumanis | L. Robertson | A. Allende | D. Bolton | M. Chemaly | R. Davies | R. Lindqvist | G. Ru | Marion M Simmons | P. F. Fernández Escámez | L. Herman | B. T. Ter Kuile | H. Wahlström | T. Varzakas | M. Hempen | Y. Van der Stede | K. Baert | V. Rizzi | M. Simmons | B. T. ter Kuile | Kostas Koutsoumanis