Optimization of an air drying process for Artemisia absinthium leaves using response surface and artificial neural network models
暂无分享,去创建一个
Shahin Rafiee | Amin Taheri-Garavand | M. Karimi | S. Rafiee | A. Taheri-Garavand | F. Karimi | F. Karimi | M. Karimi
[1] K. Ravikumar,et al. Optimization of process variables by the application of response surface methodology for dye removal using a novel adsorbent , 2007 .
[2] Shiv O. Prasher,et al. A NEURAL NETWORK APPROACH FOR THERMAL PROCESSING APPLICATIONS , 1995 .
[3] P. S. Madamba,et al. Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.) , 2005 .
[4] Allyn C Howlett,et al. Thujone Exhibits Low Affinity for Cannabinoid Receptors But Fails to Evoke Cannabimimetic Responses , 1999, Pharmacology Biochemistry and Behavior.
[5] M. K. Kaul. Medicinal plants of Kashmir and Ladakh: Temperate and cold arid Himalaya , 1997 .
[6] Imran A. Tasadduq,et al. Response surface methodology: A neural network approach , 1997 .
[7] Enrique Del Castillo,et al. Process Optimization: A Statistical Approach , 2007 .
[8] J. S. Hunter,et al. Multi-Factor Experimental Designs for Exploring Response Surfaces , 1957 .
[9] J. Mastelić,et al. Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France. , 2003, Planta medica.
[10] A. Yildirim,et al. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. , 2005, Journal of agricultural and food chemistry.
[11] G. Derringer,et al. Simultaneous Optimization of Several Response Variables , 1980 .
[12] Can Ertekin,et al. Drying of eggplant and selection of a suitable thin layer drying model , 2004 .
[13] S. Rodrigues,et al. Dehydration of melons in a ternary system followed by air-drying , 2007 .
[14] J. Luna,et al. Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology , 1993 .
[15] Otoniel Corzo,et al. Optimization of osmotic dehydration of cantaloupe using desired function methodology , 2004 .
[16] C. K. Spillman,et al. Neural network modeling of energy requirements for size reduction of wheat. , 2000 .
[17] Adnan Midilli,et al. Energy and exergy of potato drying process via cyclone type dryer , 2005 .
[18] J. S. Hunter,et al. MULTIFACTOR EXPERIMENTAL DESIGN FOR EXPLORING THE RESPONSE SURFACES , 1957 .
[19] Mahe Talat,et al. Factorial design for the optimization of enzymatic detection of cadmium in aqueous solution using immobilized urease from vegetable waste. , 2008, Bioresource technology.
[20] J. Floros,et al. Multiresponse optimization minimizes salt in natural cucumber fermentation and storage , 1993 .
[21] İlhan Ceylan,et al. ENERGY AND EXERGY ANALYSIS OF TIMBER DRYER ASSISTED HEAT PUMP , 2007 .
[22] Robert L. Mason,et al. Statistical Design and Analysis of Experiments , 2003 .
[23] Otilia Popescu,et al. A NEW APPROACH TO MODELING AND CONTROL OF A FOOD EXTRUSION PROCESS USING ARTIFICIAL NEURAL NETWORK AND AN EXPERT SYSTEM , 2001 .
[24] G. P. Sharma,et al. Optimization of process parameters for microwave drying of garlic cloves , 2006 .
[25] James A. Anderson,et al. An Introduction To Neural Networks , 1998 .
[26] Mahmoud Omid,et al. A THIN-LAYER DRYING MODEL FOR PADDY DRYER , 2006 .
[27] Adnan Midilli,et al. The first and second law analyses of thermodynamic of pumpkin drying process , 2006 .
[28] Ebru Kavak Akpinar,et al. Energy and exergy analyses of drying of red pepper slices in a convective type dryer , 2004 .
[29] M. Hanna,et al. A Review on Residence Time Distribution (RTD) in Food Extruders and Study on the Potential of Neural Networks in RTD Modeling , 2002 .
[30] Douglas C. Montgomery,et al. Response Surface Methodology: Process and Product Optimization Using Designed Experiments , 1995 .
[31] M. Aparecida,et al. Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM , 2001 .
[32] K. Seetharaman,et al. Optimisation of hard pretzel production , 2007 .
[33] S. Chakraborty,et al. Process parameter optimization for instant pigeonpea dhal using response surface methodology , 2007 .
[34] Nelson Bracho,et al. Optimization of a thin layer drying process for coroba slices , 2008 .
[35] Otoniel Corzo,et al. OPTIMIZATION OF VACUUM PULSE OSMOTIC DEHYDRATION OF CANTALOUPE USING RESPONSE SURFACE METHODOLOGY , 2005 .
[36] T. Kudra,et al. Dynamic Analysis of Drying Energy Consumption , 2004 .
[37] A. Midilli,et al. Energy and exergy analyses of solar drying process of pistachio , 2003 .