GC-MS Analysis of Short-Chain Fatty Acids in Feces, Cecum Content, and Blood Samples.

[1]  S. O'keefe.  Diet, microorganisms and their metabolites, and colon cancer , 2016, Nature Reviews Gastroenterology &Hepatology.

[2]  R. Krauss,et al.  Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. , 2015, Annual review of nutrition.

[3]  A. Pyka,et al.  Chromatographic Methods in the Separation of Long-Chain Mono- and Polyunsaturated Fatty Acids , 2015 .

[4]  Huidong Gu,et al.  Selecting the correct weighting factors for linear and quadratic calibration curves with least-squares regression algorithm in bioanalytical LC-MS/MS assays and impacts of using incorrect weighting factors on curve stability, data quality, and assay performance. , 2014, Analytical chemistry.

[5]  M. Giera,et al.  Comprehensive gas chromatography-electron ionisation mass spectrometric analysis of fatty acids and sterols using sequential one-pot silylation: quantification and isotopologue analysis. , 2014, Rapid communications in mass spectrometry : RCM.

[6]  Guowang Xu,et al.  Mass-spectrometry-based microbial metabolomics: recent developments and applications , 2014, Analytical and Bioanalytical Chemistry.

[7]  E. Dennis,et al.  High sensitivity quantitative lipidomics analysis of fatty acids in biological samples by gas chromatography-mass spectrometry. , 2011, Biochimica et biophysica acta.

[8]  Guo-Fang Zhang,et al.  Isotopomer enrichment assay for very short chain fatty acids and its metabolic applications. , 2011, Analytical biochemistry.

[9]  A. Desbois,et al.  Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential , 2010, Applied Microbiology and Biotechnology.

[10]  G. Macfarlane,et al.  Short chain fatty acids in human large intestine, portal, hepatic and venous blood. , 1987, Gut.