The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (Pisum sativum L.) Genotypes to Elevated Al Concentrations in Soil
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A. A. Zavalin | A. Kichko | E. Andronov | V. Safronova | A. Belimov | O. Yuzikhin | A. Shaposhnikov | A. Sazanova | P. Guro | V. Litvinskiy | V. Nosikov | D. Syrova | T. Azarova | E. Sekste