A Brief History of Human Beverage Consumption: Prehistory to the Present

[1]  B. Kone FLUID AND ELECTROLYTE HOMEOSTASIS , 2009 .

[2]  L. Grivetti,et al.  Controlling on-farm inventories of bulk-tank raw milk--an opportunity to protect public health. , 2000, Journal of dairy science.

[3]  Kenneth F. Kiple,et al.  The Cambridge world history of food , 2012 .

[4]  L. Grivetti,et al.  Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. , 2000, The Journal of nutrition.

[5]  A. Matalas,et al.  Greek street food vending: an old habit turned new. , 2000, World review of nutrition and dietetics.

[6]  D. Barbano,et al.  Whiteness change during heating and cooling of Mozzarella cheese. , 2000, Journal of dairy science.

[7]  G. Yang,et al.  Polyphenols as inhibitors of carcinogenesis. , 1997, Environmental health perspectives.

[8]  L. Grivetti,et al.  From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training. , 1997, The Journal of nutrition.

[9]  L. Grivetti,et al.  Search for the competitive edge: a history of dietary fads and supplements. , 1997, The Journal of nutrition.

[10]  J H Weisburger,et al.  Tea and health: a historical perspective. , 1997, Cancer letters.

[11]  H. Mukhtar,et al.  Tea consumption and cancer. , 1996, World review of nutrition and dietetics.

[12]  M. Coe,et al.  The True History of Chocolate , 1996 .

[13]  M. H. Williams,et al.  The use of nutritional ergogenic aids in sports: is it an ethical issue? , 1994, International journal of sport nutrition.

[14]  Loring M. Danforth,et al.  The Death Rituals of Rural Greece , 2020 .

[15]  G. Dalsky,et al.  Effects of caffeine ingestion on metabolism and exercise performance. , 1978, Medicine and science in sports.

[16]  R. Murray Symbols of Church and Kingdom: A Study in Early Syriac Tradition , 1975 .

[17]  C. S. Huber,et al.  Clinical nutrition applications of space food technology. , 1973, Journal of the American Dietetic Association.

[18]  F. Simoons The Antiquity of Dairying in Asia and Africa , 1971 .

[19]  P. Lachance,et al.  Foods for astronauts. , 1967, Journal of the American Dietetic Association.

[20]  Klicka Mv DEVELOPMENT OF SPACE FOODS. , 1964 .

[21]  W. Dawson The Literature of the Ancient Egyptians . By Adolf Erman. Translated into English by Aylward M. Blackman. London: Methuen & Co., Ltd. pp. xliv + 318. 8vo. , 1928, Journal of the Royal Asiatic Society of Great Britain & Ireland.