论文信息 - The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions. - 字舞流文

The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions.

J. Kerry | E. Gallagher | K. Kilcawley | A. A. Tyuftin | Maurice G O' Sullivan | Aislinn M. Richardson | M. G. O' Sullivan