Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments
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Francisco A. Cubillos | G. Liti | F. Cubillos | F. Salinas | C. Martínez | C. Villarroel | Matteo De Chiara | Eduardo I. Kessi-Pérez | C. Bastías | J. Devia | Gianni Liti | Camila Bastías