论文信息 - Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries. - 字舞流文

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

E. Gomès | S. Delrot | J. Aguirreolea | M. Sánchez-Díaz | T. Richard | G. Hilbert | J. Martínez-Lüscher | I. Pascual | N. Torres | Johann Martínez-Lüscher | Serge Delrot | Eric Gomès | Inmaculada Pascual | Nazareth Torres | Tristan Richard