USO DEL ALGA MARINA Sargassum spp. ADICIONADA A LA HARINA DE TRIGO PARA PREPARAR GALLETAS ALIMENTICIAS PARA CONSUMO HUMANO
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M. Casas-Valdez | Oscar H. Velasco-González | Susana Echavarría-Almeida | Armando Cifuentes Díaz de León
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