Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids

[1]  J. L. Guil‐Guerrero,et al.  New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region , 2013 .

[2]  M. Binns,et al.  Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease , 2011, British Journal of Nutrition.

[3]  J. Hibbeln,et al.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. , 2011, The American journal of clinical nutrition.

[4]  S. Laconi,et al.  Conservation studies on threatened endemic plants of the Mediterranean area: a literature overview for Sardinia. , 2011 .

[5]  J. Ragle,et al.  IUCN Red List of Threatened Species , 2010 .

[6]  T. Özcan Differentiation of Symphytum Species Using RAPD and Seed Fatty Acid Patterns , 2010 .

[7]  E. Conti,et al.  Origin of Mediterranean insular endemics in the Boraginales: integrative evidence from molecular dating and ancestral area reconstruction , 2009 .

[8]  V. Somoza,et al.  Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids , 2009, Nutrition & metabolism.

[9]  J. Whelan Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. , 2009, The Journal of nutrition.

[10]  T. Özcan Analysis of the total oil and fatty acid composition of seeds of some Boraginaceae taxa from Turkey , 2008, Plant Systematics and Evolution.

[11]  J. Guil‐Guerrero Stearidonic acid (18:4n‐3): Metabolism, nutritional importance, medical uses and natural sources , 2007 .

[12]  S. Ulu,et al.  A Morphological and Anatomical Study on Anchusa leptophylla Roemer & Schultes (Boraginaceae) Distributed in the Black Sea Region of Turkey , 2007 .

[13]  F. Hevia,et al.  Echium: A Source of Stearidonic Acid Adapted to the Northern Great Plains in the US , 2007 .

[14]  U. Das,et al.  Essential Fatty acids - a review. , 2006, Current pharmaceutical biotechnology.

[15]  A. Mañas-Fernández,et al.  Substrate specificity of acyl-Delta(6)-desaturases from Continental versus Macaronesian Echium species. , 2006, Phytochemistry.

[16]  F. Gómez-Mercado,et al.  Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae , 2006 .

[17]  B. Valdés The Euro+Med treatment of Boraginaceae , 2004 .

[18]  F. Garcia-Maroto,et al.  Occurrence and characterization of oils rich in gamma-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae). , 2001, Phytochemistry.

[19]  A. Giménez Giménez,et al.  Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid , 2001 .

[20]  T. Sanders Polyunsaturated fatty acids in the food chain in Europe. , 2000, The American journal of clinical nutrition.

[21]  F. Goffman,et al.  Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae , 1999 .

[22]  D. Horrobin Nutritional and medical importance of gamma-linolenic acid. , 1992, Progress in lipid research.

[23]  P. Rossi,et al.  Distribution of γ-linolenic acid in the comfrey (Symphytum officinale) plant , 1991 .

[24]  G. Lepage,et al.  Improved recovery of fatty acid through direct transesterification without prior extraction or purification. , 1984, Journal of lipid research.