Visual inspection of acidic pH and bisulfite in white wine using a colorimetric and fluorescent probe.

[1]  H. Luo,et al.  Designing of a high-performance fluorescent small molecule enables dual-mode and ultra-sensitive fluorescence visualizing of HSO3- and HClO in dried fruit, beverage, and water samples. , 2022, Food chemistry.

[2]  Min Li,et al.  A facile and sensitive SERS-based platform for sulfite residues / SO2 detection in food , 2021 .

[3]  Baoguo Sun,et al.  The recent advance of organic fluorescent probe rapid detection for common substances in beverages. , 2021, Food chemistry.

[4]  Bo Zhou,et al.  Ultrafast Detection of Sulfur Dioxide Derivatives by a Distinctive "Dual-Positive-Ion" Platform that Features a Doubly Activated but Irreversible Michael Addition Site. , 2021, Journal of agricultural and food chemistry.

[5]  Liyi Zhou,et al.  Rational Development of a New Reaction-Based Ratiometric Fluorescent Probe with a Large Stokes Shift for Selective Detection of Bisulfite in Tap Water, Real Food Samples, Onion Tissues, and Zebrafish. , 2021, Journal of agricultural and food chemistry.

[6]  Zhiqiang Zhang,et al.  Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples , 2021 .

[7]  Hao Sun,et al.  An efficient hemicyanine dyes-based ratiometric fluorescence probe for sulfur dioxide derivatives in live-cells and seawater. , 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[8]  F. Iordache,et al.  Analytical methods applied to the assay of sulfur-containing preserving agents , 2020 .

[9]  Ian D. Williams,et al.  In vivo monitoring of tissue regeneration using a ratiometric lysosomal AIE probe , 2020, Chemical science.

[10]  R. Ho,et al.  A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo. , 2020, Food chemistry.

[11]  K. Carlos,et al.  Comparison and optimization of three commercial methods with an LC-MS/MS method for the determination of sulfites in food and beverages. , 2019, Food chemistry.

[12]  Jong Seung Kim,et al.  Reaction-based fluorescent probes for SO2 derivatives and their biological applications , 2019, Coordination Chemistry Reviews.

[13]  N. Georgiev,et al.  A fluorescent bichromophoric “off-on-off” pH probe as a molecular logic device (half-subtractor and digital comparator) operating by controlled PET and ICT processes , 2019, Dyes and Pigments.

[14]  Xingbin Yang,et al.  Preparation of a Near-Infrared Fluorescent Probe Based on IR-780 for Highly Selective and Sensitive Detection of Bisulfite-Sulfite in Food, Living Cells, and Mice. , 2019, Journal of agricultural and food chemistry.

[15]  Lintao Zeng,et al.  Recent progress in Michael addition-based fluorescent probes for sulfur dioxide and its derivatives , 2018, Chinese Chemical Letters.

[16]  Baoguo Sun,et al.  Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine. , 2018, Food chemistry.

[17]  Yan Xiong,et al.  Total Sulfur Dioxide Determination in Red Wine by Suppressed Ion Chromatography with In-Sample Oxidation and SPE , 2018, Chromatographia.

[18]  R. López-Solís,et al.  Wine pH Prevails over Buffering Capacity of Human Saliva. , 2016, Journal of agricultural and food chemistry.

[19]  Guoqiang Feng,et al.  Colorimetric and ratiometric fluorescent detection of bisulfite by a new HBT-hemicyanine hybrid. , 2016, Analytica chimica acta.

[20]  Hongda Li.  Rapidly responsive and highly selective fluorescent probe for sulfite detection in real samples and living cells. , 2015, Analytica chimica acta.

[21]  G. Sacks,et al.  A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria , 2015, American Journal of Enology and Viticulture.

[22]  Regina M. Takeuchi,et al.  Carbon nanotubes for voltammetric determination of sulphite in some beverages. , 2015, Food chemistry.

[23]  Fang Zhang,et al.  A novel "off-on" colorimetric and fluorescent rhodamine-based pH chemosensor for extreme acidity. , 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[24]  P. Smith,et al.  Effect of pH and Alcohol on Perception of Phenolic Character in White Wine , 2013, American Journal of Enology and Viticulture.

[25]  C. Dong,et al.  Novel far-visible and near-infrared pH probes based on styrylcyanine for imaging intracellular pH in live cells. , 2012, Chemical communications.

[26]  Tanya M. Monro,et al.  Sensing Free Sulfur Dioxide in Wine , 2012, Sensors.

[27]  Chandra Shekhar Pundir,et al.  An electrochemical sulfite biosensor based on gold coated magnetic nanoparticles modified gold electrode. , 2012, Biosensors & bioelectronics.

[28]  N. Misso,et al.  Adverse reactions to the sulphite additives , 2012, Gastroenterology and hepatology from bed to bench.

[29]  V. Madan,et al.  Clinical effects of sulphite additives , 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[30]  Claudia Ruiz-Capillas,et al.  Application of flow injection analysis for determining sulphites in food and beverages: A review , 2009 .

[31]  C. Stockley.  Sulfur dioxide and the wine consumer , 2005 .

[32]  Yun-Hee Park,et al.  Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2and Timing of Inoculation , 1994, American Journal of Enology and Viticulture.

[33]  C. Warner,et al.  A review of sulphites in foods: analytical methodology and reported findings. , 1990, Food additives and contaminants.

[34]  M. Ripper.  Die schweflige Säure im Weine und deren Bestimmung. (Mitteilungen aus Schmitt's Laboratorium, [Untersuchungs‐ Amt, chemische Versuchsstation und hygienisches Institut] zu Wiesbaden.) , 1892 .