Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides
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P. van den Abbeele | G. Bothe | A. Mercenier | R. Albers | Maria V. Tzoumaki | H. Schols | J. Koek | J. Helin | P. Oranje | S. McKay | M. Aparicio-Vergara | U. Pohl | E. Kreijveld