论文信息 - Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes - 字舞流文

Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Yue Zhang | Emerson Nolasco | K. Majumder | Changmou Xu | Emily Jundt | Madeline M. Kramp | Enakshy Dutta | Noriaki Nishijima | Yoshifumi Oda