Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
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T. Husøy | M. Younes | G. Aquilina | L. Castle | K. Engel | D. Gott | R. Gürtler | J. Leblanc | W. Mennes | U. Gundert-Remy | P. Fürst | P. Fowler | María José Frutos Fernández | P. Moldéus | R. Shah | I. Waalkens-Berendsen | D. Wölfle | C. Smeraldi | A. Tard | A. Oskarsson