Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns
暂无分享,去创建一个
Carrie Brown | S. Das | Sai Krupa Das | Susan B Roberts | Amy Taetzsch | Amy Krauss | Rachel E Silver | Amy Krauss | Carrie A. Brown | A. Taetzsch | S. Roberts | Rachel E. Silver
[1] M. Barone,et al. A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects , 2016, European Journal of Clinical Nutrition.
[2] A. Rubio‐Tapia,et al. The Prevalence of Celiac Disease in the United States , 2012, The American Journal of Gastroenterology.
[3] C. Hallert,et al. Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years , 2001 .
[4] V. Kosma,et al. Osteoporosis in adult patients with celiac disease. , 1999, Bone.
[5] A. Lucas,et al. Measurement of urinary constituents and output using disposable napkins. , 1985, Archives of disease in childhood.
[6] P. Gibson,et al. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. , 2013, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[7] KulaiTasha,et al. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products , 2014 .
[8] P. Gibson,et al. Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction? , 2015, Gut.
[9] S. Angadi,et al. Navigating the gluten-free boom , 2015, JAAPA : official journal of the American Academy of Physician Assistants.
[10] M. Cirillo,et al. Long-Term Follow-Up of Celiac Adults on Gluten-Free Diet: Prevalence and Correlates of Intestinal Damage , 2002, Digestion.
[11] J. Murray,et al. Hematologic manifestations of celiac disease. , 2007, Blood.
[12] M. Bustamante,et al. Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten , 2014, Plant Foods for Human Nutrition.
[13] Sung Kyu Ha,et al. Dietary Salt Intake and Hypertension , 2014, Electrolyte & blood pressure : E & BP.
[14] Alessia Pia Scarlato,et al. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. , 2012, Molecular nutrition & food research.
[15] C. Hallert,et al. Evidence of poor vitamin status in coeliac patients on a gluten‐free diet for 10 years , 2002, Alimentary pharmacology & therapeutics.
[16] W. Marcason. Is there evidence to support the claim that a gluten-free diet should be used for weight loss? , 2011, Journal of the American Dietetic Association.
[17] P. Howdle,et al. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten‐free diet , 2010, Alimentary pharmacology & therapeutics.
[18] M. Bardella,et al. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet. , 2000, The American journal of clinical nutrition.
[19] B. Neal,et al. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia , 2015, British Journal of Nutrition.
[20] Flávia Xavier Valente,et al. B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study , 2015, Nutrition Journal.
[21] L. Hagfors,et al. What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers , 2014, Journal of nutritional science.
[22] Peter HR Green,et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification , 2012, BMC Medicine.
[23] S. McGuire,et al. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015. , 2016, Advances in nutrition.
[24] S. Burden,et al. A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population , 2008, European Journal of Clinical Nutrition.