PP2AB55δ Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae
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T. Maeda | Jiawen Chen | K. Shiozaki | H. Tatebe | H. Takagi | Yan Zhou | T. Akao | H. Shimoi | D. Watanabe | K. Takeda | S. Izawa | Takuma Kajihara | Y. Sugimoto | K. Takagi | Megumi Mizuno | N. Nakazawa | Yukiko Sugimoto