The use of near infrared spectroscopy for grape quality measurement
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Robert G. Dambergs | Daniel Cozzolino | Peter B. Høj | Wies Cynkar | Mark Gishen | D. Cozzolino | M. Gishen | I. Francis | W. Cynkar | R. Dambergs | P. Høj | I. L. Francis | M. B. Esler | A. Kambouris | A. Kambouris | M. Esler