Impact of seed maturity on season-long physiological performance and offspring seed quality in peanut (Arachis hypogaea L.)
暂无分享,去创建一个
[1] D. Rowland,et al. Multiple‐generation seed maturity effects on seedling vigour in a production environment , 2021, Journal of Agronomy and Crop Science.
[2] M. W. Clark,et al. An analysis of the physiological impacts on life history traits of peanut (Arachis hypogaea L.) related to seed maturity , 2019, Peanut Science.
[3] Xingtan Zhang,et al. The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication , 2019, Nature Genetics.
[4] B. Tillman,et al. Registration of ‘TUFRunner ‘297’ ’ Peanut , 2018 .
[5] D. Gorbet,et al. Registration of ‘TUFRunner ‘511’ ’ Peanut , 2017 .
[6] M. W. Clark,et al. Pod Maturity in the Shelling Process , 2017 .
[7] Su-May Yu,et al. Source-Sink Communication: Regulated by Hormone, Nutrient, and Stress Cross-Signaling. , 2015, Trends in plant science.
[8] D. Gorbet,et al. Registration of ‘FloRun ‘107’ ’ Peanut , 2015 .
[9] A. Culbreath,et al. Effects of seeding rate and cultivar on tomato spotted wilt of peanut , 2013 .
[10] D. Gorbet,et al. Registration of ‘York’ Peanut , 2011 .
[11] Govindjee,et al. On the Relation between the Kautsky Effect (chlorophyll a Fluorescence Induction) and Photosystem Ii: Basics and Applications of the Ojip Fluorescence Transient Q , 2022 .
[12] V. Kakani,et al. Growth and production of groundnut , 2010 .
[13] L. Johnson,et al. Remote Sensing of Canopy Cover in Horticultural Crops , 2008 .
[14] D. Gorbet,et al. Registration of ‘DP‐1’ Peanut , 2007 .
[15] W. D. Branch. Registration of ‘Georgia‐06G’ Peanut , 2007 .
[16] D. Gorbet,et al. Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy , 2006 .
[17] Christopher L. Butts,et al. Determination of Maturity and Degree Day Indices and their Success in Predicting Peanut Maturity1 , 2006 .
[18] A. Huete,et al. Leaf area index and normalized difference vegetation index as predictors of canopy characteristics and light interception by riparian species on the Lower Colorado River , 2004 .
[19] M. A. Turk,et al. Effect of maturity stage on germination and dormancy of fresh and air‐dried seeds of bitter vetch (Vicia ervilia L.) , 2003 .
[20] J. Dardanelli,et al. Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield. , 2003, Journal of agricultural and food chemistry.
[21] D. Gorbet,et al. Registration of 'C-99R' peanut , 2002 .
[22] H. Nerson. Relationship Between Plant Density and Fruit and Seed Production in Muskmelon , 2002 .
[23] L. Copeland,et al. PHYSIOLOGICAL AND HARVEST MATURITY OF CANOLA IN RELATION TO SEED QUALITY , 2001 .
[24] M. Fakorede,et al. Defining Seed Quality by Seed Maturity and Crop Performance , 2001 .
[25] M. Fakorede,et al. Physiological maturity effects on seed quality, seedling vigour and mature plant characteristics of maize in a tropical environment. , 2000 .
[26] A. D. Jones,et al. Soluble sugars in maturing pea seeds of different lines in relation to desiccation tolerance. , 2000 .
[27] A. Culbreath,et al. Response of Early, Medium, and Late Maturing Peanut Breeding Lines to Field Epidemics of Tomato Spotted Wilt , 1999 .
[28] G. Yen,et al. Relationship between antioxidant activity and maturity of peanut hulls , 1993 .
[29] P. Blankenship,et al. Interaction of Curing Temperature and Inherent Maturity Distributions on Descriptive Flavor of Commercial Grade Sizes of Florunner Peanuts1 , 1990 .
[30] T. Coffelt,et al. Reproductive efficiency of 14 Virginia-type peanut cultivars , 1989 .
[31] G. Civille,et al. Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts , 1989 .
[32] T. Sanders. Maturity Distribution in Commercially Sized Florunner Peanuts , 1989 .
[33] Timothy H. Sanders,et al. Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts , 1989 .
[34] T. Sanders,et al. Peanut hull flavonoids: their relationship with peanut maturity , 1988 .
[35] D. M. Tekrony,et al. Effects of Soybean Seed Size, Vigor, and Maturity on Crop Performance in Row and Hill Plots 1 , 1987 .
[36] J. L. Pearson,et al. Storage and Moisture Effects on Peanut Composition and Roasted Flavor1 , 1982 .
[37] K. Boote. Growth Stages of Peanut (Arachis hypogaea L.)1 , 1982 .
[38] J. Stanley Drexler,et al. A Non-Destructive Method for Determining Peanut Pod Maturity , 1981 .
[39] C. T. Young,et al. Seed size and storage effects on carbohydrates of peanuts , 1981 .
[40] Timothy H. Sanders,et al. Changes in Tannin-Like Compounds of Peanut Fruit Parts During Maturation1 , 1977 .
[41] J. S. Burris,et al. Effect of Kernel Maturation on Subsequent Seedling Vigor in Maize 1 , 1976 .