Medium-chain and long-chain fatty acids have different postabsorptive fates in Atlantic salmon.
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B. Ruyter | Å. Krogdahl | H. Holm | A. Bakke | M. Hillestad | V. Denstadli | G. Berge | Marie Hillestad
暂无分享,去创建一个
B. Ruyter | Å. Krogdahl | H. Holm | A. Bakke | M. Hillestad | V. Denstadli | G. Berge | Marie Hillestad