Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast
暂无分享,去创建一个
[1] Adam M. Feist,et al. Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts , 2020 .
[2] J. Sassi,et al. Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction , 2019, Marine drugs.
[3] D. Joshi,et al. An Overview on Common Organic Solvents and Their Toxicity , 2019, Journal of Pharmaceutical Research International.
[4] M. E. Norhaizan,et al. Carotenoids: How Effective Are They to Prevent Age-Related Diseases? , 2019, Molecules.
[5] J. Teixeira,et al. Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications , 2019, Applied Microbiology and Biotechnology.
[6] A. Reis,et al. Sequential Carotenoids Extraction and Biodiesel Production from Rhodosporidium toruloides NCYC 921 Biomass , 2018, Waste and Biomass Valorization.
[7] M. Eppink,et al. Selective and energy efficient extraction of functional proteins from microalgae for food applications. , 2018, Bioresource technology.
[8] B. Cheirsilp,et al. Direct transesterification of oleaginous yeast lipids into biodiesel: Development of vigorously stirred tank reactor and process optimization , 2018, Biochemical Engineering Journal.
[9] G. Dragone,et al. Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae , 2018, AMB Express.
[10] Rajwinder Kaur,et al. Recent developments of downstream processing for microbial lipids and conversion to biodiesel. , 2018, Bioresource technology.
[11] Rou Yi Yeap,et al. Recovery of Fuel-Precursor Lipids from Oleaginous Yeast , 2018 .
[12] J. C. Carvalho,et al. Biotechnological Production of Carotenoids and Their Applications in Food and Pharmaceutical Products , 2017 .
[13] S. Karp,et al. Microbial production of carotenoids A review , 2017 .
[14] G. Aggelis,et al. Potential utilization of agro-industrial wastewaters for lipid production by the oleaginous yeast Debaryomyces etchellsii , 2016 .
[15] L. Laurens,et al. Lipid recovery from wet oleaginous microbial biomass for biofuel production: A critical review , 2016 .
[16] M. Eppink,et al. Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field-temperature treatment. , 2016, Bioresource technology.
[17] R H Wijffels,et al. Mild disintegration of the green microalgae Chlorella vulgaris using bead milling. , 2015, Bioresource technology.
[18] J. C. Carvalho,et al. Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics - a Review , 2015 .
[19] D. Martens,et al. Analysis of fatty acid content and composition in microalgae. , 2013, Journal of visualized experiments : JoVE.
[20] M. Eppink,et al. Foam properties of algae soluble protein isolate: Effect of pH and ionic strength , 2013 .
[21] Fan Yang,et al. Enzyme-assisted extraction of lipids directly from the culture of the oleaginous yeast Rhodosporidium toruloides. , 2012, Bioresource technology.
[22] K. H. Madsen,et al. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. , 2011, Journal of the science of food and agriculture.
[23] Cristóbal N. Aguilar,et al. Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave‐assisted extraction , 2010 .
[24] B. Turchetti,et al. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. , 2007, Canadian journal of microbiology.
[25] R. Weber,et al. Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis , 2004, Applied Biochemistry and Microbiology.
[26] M. T. Pacheco,et al. Composition and nutritive value of yeast biomass and yeast protein concentrates. , 1997, Journal of nutritional science and vitaminology.
[27] E. Molina Grima,et al. Comparison between extraction of lipids and fatty acids from microalgal biomass , 1994 .
[28] S. Lennie,et al. Causes of emulsion formation during solvent extraction of fermentation broths and its reduction by surfactants. , 1990, Biotechnology and bioengineering.
[29] T. Itoh,et al. Lipid composition of 30 species of yeast , 1976, Lipids.
[30] F. H. Foppen. Tables for the identification of carotenoid pigments. , 1971, Chromatographic reviews.
[31] M. Eppink,et al. Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates. , 2017, Bioresource technology.
[32] J. Barredo. Microbial Carotenoids From Fungi , 2012, Methods in Molecular Biology.
[33] S. Takaichi. Characterization of carotenes in a combination of a C18 HPLC column with isocratic elution and absorption spectra with a photodiode-array detector , 2004, Photosynthesis Research.
[34] O. Sommerburg,et al. Absorbance changes of carotenoids in different solvents. , 1997, Free radical biology & medicine.
[35] G. Stewart,et al. A study of ethanol tolerance in yeast. , 1990, Critical reviews in biotechnology.