The epidemic of obesity publications, award to legend and more
暂无分享,去创建一个
Agneta Yngve | Geraldine McNeill | G. Mcneill | A. Yngve | A. Hodge | M. Tseng | I. Haapala | Marilyn Tseng | Allison Hodge | Irja Haapala
[1] M. Wandel,et al. Frequent use of staff canteens is associated with unhealthy dietary habits and obesity in a Norwegian adult population , 2010, Public Health Nutrition.
[2] R. Jackson,et al. Waist circumference percentiles for Kuwaiti children and adolescents , 2010, Public Health Nutrition.
[3] G. Starc,et al. Tracking excess weight and obesity from childhood to young adulthood: a 12-year prospective cohort study in Slovenia , 2010, Public Health Nutrition.
[4] S. Leeder,et al. The global context for public health nutrition taxation , 2010, Public Health Nutrition.
[5] M. Mason,et al. Receiver-operating characteristics of adiposity for metabolic syndrome: the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study , 2010, Public Health Nutrition.
[6] D. Howel. Trends in the prevalence of obesity and overweight in English adults by age and birth cohort, 1991–2006 , 2010, Public Health Nutrition.
[7] S. Willich,et al. Identifying the energy gap in the German population using results from representative national health surveys (1985–2002) , 2010, Public Health Nutrition.
[8] J. Rozowski,et al. Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile , 2010, Public Health Nutrition.
[9] C. Nejjari,et al. Prevalence of obesity and associated sociodemographic and lifestyle factors in Morocco , 2010, Public Health Nutrition.
[10] A. Bauman,et al. Screen-time, obesity, ageing and disability: findings from 91 266 participants in the 45 and Up Study , 2010, Public Health Nutrition.
[11] Bruno Oliveira,et al. Prevalence of overweight and obesity among 7–9-year-old children in Aveiro, Portugal: comparison between IOTF and CDC references , 2009, Public Health Nutrition.
[12] E. Kapantais,et al. Breakfast skipping and its relation to BMI and health-compromising behaviours among Greek adolescents , 2010, Public Health Nutrition.
[13] J. Cade,et al. Serial cross-sectional analysis of prevalence of overweight and obese children between 1998 and 2003 in Leeds, UK, using routinely measured data , 2010, Public Health Nutrition.
[14] Carlos Augusto Monteiro,et al. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil , 2010, Public Health Nutrition.
[15] P. Morgan,et al. Men participating in a weight-loss intervention are able to implement key dietary messages, but not those relating to vegetables or alcohol: the Self-Help, Exercise and Diet using Internet Technology (SHED-IT) study , 2010, Public Health Nutrition.
[16] C. Cowell,et al. Waist circumference and waist-to-height ratio in Han Chinese children living in Chongqing, south-west China , 2010, Public Health Nutrition.
[17] S. Shortreed,et al. The duration of obesity and the risk of type 2 diabetes , 2010, Public Health Nutrition.
[18] I. Tetens,et al. Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease , 2010, Public Health Nutrition.
[19] J. Mota,et al. Sugar-sweetened beverage intake and overweight in children from a Mediterranean country , 2010, Public Health Nutrition.
[20] W. Willett,et al. Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults , 2010, Public Health Nutrition.
[21] G. Schofield,et al. Associations between weight perceptions, weight control and body fatness in a multiethnic sample of adolescent girls , 2010, Public Health Nutrition.